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Nutrition through the life cycle

Author: Prakash S Shetty; Royal Society of Chemistry (Great Britain)
Publisher: Leatherhead : Leatherhead Food International ; Cambridge, UK : Royal Society of Chemistry, 2002.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Prakash S Shetty; Royal Society of Chemistry (Great Britain)
ISBN: 9781847559463 1847559468
OCLC Number: 691102867
Description: 1 online resource (xi, 198 pages) : illustrations
Contents: Nutrition Through The Life Cycle; Nutrition in Infancy; Nutrition of School Children and Adolescents; Nutrition in Pregnancy and Lactation; Adult Nutrition; Nutrition of the Ageing and Elderly; Nutrition and Policy; Nutrition and Health Promotion; Subject Index
Responsibility: edited by Prakash Shetty.

Abstract:

A summary what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages.  Read more...

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"... will serve as an excellent reference source for researchers, policy makers and practitioners in public health and nutrition and food scientists. " * Carbohydrate Polymers, 55, 2004, 455 * "... a Read more...

 
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