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Nutrition.

Author: Graham Lusk
Publisher: New York, Hafner Pub. Co., 1964.
Series: Clio medica (New York, N.Y.), 10.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Graham Lusk
OCLC Number: 171802
Notes: Original edition, 1933.
Description: xi, 142 pages illustrations, portraits 21 cm.
Contents: Ch. 1. The Ancient World --
Ch. 2. The Middle Ages --
Ch. 3. The Seventeenth Century --
Ch. 4. The Eighteenth Century --
Ch. 5. Dietetics --
Ch. 6. The Nineteenth Century. French Era --
Ch. 7. The Nineteenth Century. German Era --
Ch. 8. The Modern Phase.
Series Title: Clio medica (New York, N.Y.), 10.

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