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Nutritional and processing quality of sorghum

Author: D K Salunkhe; J K Chavan; S J Jadhav
Publisher: New Delhi : Oxford & IBH Pub. Co., ©1984.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Congresses
Conference papers and proceedings
Additional Physical Format: Online version:
Nutritional and processing quality of sorghum.
New Delhi : Oxford & IBH Pub. Co., ©1984
(OCoLC)712606724
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: D K Salunkhe; J K Chavan; S J Jadhav
OCLC Number: 16579490
Notes: Papers presented at a symposium held at the College of Agriculture, Pune on 18th May, 1982.
Description: xii, 275 pages : illustrations
Responsibility: [edited by] D.K. Salunkhe, J.K. Chavan, S.J. Jadhav.

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