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Nutritional aspects of bone health

Author: S Lanham-New; Jean-Philippe Bonjour
Publisher: Cambridge, UK : Royal Society of Chemistry, ©2003.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Nutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and prevention of osteoporosis in later life. The book is multi-authored by the world's leading researchers in this area, who have come together to formulate the first ever textbook on nutritional aspects of bone health, and includes the current and cutting  Read more...
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Genre/Form: Electronic books
Statistics
Additional Physical Format: Print version:
(DLC) 2005472246
(OCoLC)53124423
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: S Lanham-New; Jean-Philippe Bonjour
ISBN: 9781847551559 1847551556
OCLC Number: 232637745
Language Note: English.
Description: 1 online resource (xi, 755 pages) : illustrations
Contents: An overview of osteoporosis --
Epidemiology and public health impact of osteoporosis --
Non-nutritional risk factors for bone fragility --
Genetic susceptibility to osteoporosis --
Rickets, osteomalacia and other metabolic bone diseases : influence of nutrition --
Assessment of dietary intake and nutritional status --
Nutritional aspects of bone growth, and overview --
Role of calcium in maximizing peak bone mass development --
Role of calcium in reducing postmenopausal bone loss and in fracture prevention --
Issues concerning calcium absorption and bone health --
Vitamin D and fracture prevention --
Effects of dietary protein insufficiency on the skeleton --
Excess dietary protein and bone health --
The influence of phosphorus on the skeleton --
Sodium effects on bone and calcium metabolism --
Acid-base homeostasis and the skeleton : is there a fruit and vegetable link to bone health? --
The effect of mineral waters on bone metabolism and bone health --
Dietary vitamin K and skeletal health --
The role of dietary magnesium deficiency in osteoporosis --
The role of trace elements in osteoporosis --
Vitamin A and fracture risk --
The influence of food groups upon bone health --
Soy isoflavones and bone health --
Alcohol and caffeine : effects on osteoporosis risk --
Influence of diet on bone health : the twin model approach --
Nutrient- gene interactions influencing the skeleton --
Nutrition and bone health in the Asian population --
Nutrition and bone health in Middle Eastern women --
Interaction between nutrition, physical activity and skeletal health --
The treatment of osteoporosis and interaction of medications with nutrition --
Weight reduction and bone health --
Clinical eating disorders and subclinical disordered eating : implications for bone health --
Nutrition and bone health : effects of pregnancy and lactation --
Can nutrition alter the population burden of fractures? --
Cost-effectiveness of nutritional supplements for osteoporosis prevention --
Nutritional strategies for prevention and treatment of osteoporosis in populations and individuals.
Responsibility: edited by Susan A. New and Jean-Philippe Bonjour.
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Abstract:

Nutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and prevention of osteoporosis in later  Read more...

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Highly recommended for undergraduate and postgraduate students in medical or food science, and will also be of value to workers in medical and health promotion, and nutritional therapy. -- Read more...

 
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