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Nutritional aspects of bread and flour : report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.

Author: Great Britain. Panel on Bread, Flour, and other Cereal Products.
Publisher: London : H.M.S.O., 1981.
Series: Reports on health and social subjects, no. 23.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Great Britain. Panel on Bread, Flour, and other Cereal Products.
ISBN: 0113207573 9780113207572
OCLC Number: 8477147
Notes: At head of title: Department of Health and Social Security.
Performer(s): At head of title, Department of Health and Social Security.
Description: x, 64 pages : illustrations ; 25 cm.
Series Title: Reports on health and social subjects, no. 23.

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