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Nutritional Aspects of Osteoporosis : a Serono Symposia S.A. Publication

Author: Peter Burckhardt; Bess Dawson-Hughes; Robert P Heaney
Publisher: New York, NY : Springer New York, 1998.
Series: Proceedings in the Serono Symposia USA Series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This volume is the proceedings of the 3rd International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland from May 22-24, 1997. The internationally recognized faculty present the latest research on the nutritional aspects of osteoporosis.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Peter Burckhardt; Bess Dawson-Hughes; Robert P Heaney
ISBN: 9781461222286 1461222281
OCLC Number: 853258689
Description: 1 online resource (xx, 336 pages 72 illustrations).
Contents: I. Nutrition and Development of Bone in Childhood and Adolescence --
1. Calcium Intake and Age Influence Calcium Retention in Adolescence --
2. The Effect of Enhanced Bone Gain Achieved with Calcium Supplementation During Ages 12 to 16 Does Not Persist in Late Adolescence --
3. Skeletal Development in Young Females: Endogenous Versus Exogenous Factors --
4. Teenage Girls Dietary Intake, Attitude Toward Dairy Products, and Bone Mineral Density One Year after the Cessation of a Dairy Product Food Supplement Study --
5. Bone Growth in Childhood and Adolescence: The Interpretation of Dietary Supplementation Trials --
6. Calcium Intake Is Not Related to the Increase of Bone Mass in Professional Football Players --
7. Associations of Physical Activity and Calcium Intake with Bone Characteristics in Women --
8. The Recommended Dietary Allowance for Calcium Is Unknown in Young Healthy Adults --
II. Nutrition and Genetics --
9. Interaction Between Genetic and Nutritional Factors --
10. Genetics-Dietary Calcium Interaction and Bone Mass --
11 The Influence of the Vitamin D and Estrogen Receptor Genotypes on Bone Mineral Density Changes in Teenage Girls Supplemented with Dairy Products --
III. IGF and Nutrition --
12. Nutritional Regulation of Hepatic Production of IGF-1 --
13. Nutritional Factors Influencing IGF-1 Concentrations in Postmenopausal Women --
14. IGF-1 and Osteoporosis: Lessons from Mice and Men --
15. Protein Intake and Osteoporosis --
IV. Various Nutritional Influences --
16. Dietary Xylitol Protects Against Osseal Changes in Experimental Osteoporosis --
17. Effects of Caffeine Consumption on Hip Fracture, Bone Density, and Calcium Retention --
18. Effects of Soy Isoflavones on Bone --
19. Voluntary Weight Reduction Increases Bone Turnover and Loss --
20. Adaptation of Young Men to High Phosphate Intake --
V. Influence of Food Composition on Bone --
21. Bone Health and Nutritional Status of Chinese Vegetarians --
22. Fruit and Vegetable Consumption and Bone Health: Is There a Link? --
23. Acid-Base Imbalance and the Skeleton --
24. Salt Effects on Bone and Calcium Metabolism --
VI. Vitamin D Supply and Vitamin D Deficiency --
25. Effects of Vitamin D3, 25(OH)D, and 1,25(OH)2D on Calcium Absorption Efficiency --
26. Bioavailability of Various Calcium Supplements: Low-Dose Vitamin D Enhances Calcium Absorption in Normal Women --
27. Vitamin D Deficiency Does Not Influence Peak Bone Mass in Ushuaia --
28. Reasonable Vitamin D Daily Allowance --
29. Does Calcium Intake Change Vitamin D Requirements? --
30. Defining Hypovitaminosis D in the Elderly --
VII. Nutritional Deficiencies and Bone Health --
31. Calcium and Vitamin D Nutrition in the Elderly --
32. Prevalence of Latent Vitamin D Insufficiency in a Middle-Aged Normal Population from SU. VI. MAX Study --
33. Vitamin D and Calcium Dietary Supplements in the Elderly --
VIII. Calcium in the Treatment of Osteoporosis --
34. Interactions Between Calcium Intake and Antiresorptive Therapy in Osteoporosis --
35. Recommended Calcium Intakes Revisited: Round Table --
Author Index.
Series Title: Proceedings in the Serono Symposia USA Series.
Responsibility: edited by Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney.

Abstract:

Major nutrition-al factors, such as calcium and vitamin D, were reexamined, with special attention on the ef- fects of calcium, given either as a supplement or in dairy products in chil- dren and  Read more...

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