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Nutritional assessment : a laboratory manual

Author: Rosalind S Gibson
Publisher: New York : Oxford University Press, 1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This manual contains enough theoretical information to serve as a text in nutrition or nutritional assessment courses. Its organization follows that of Gibson's "Principles of Nutritional  Read more...

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Genre/Form: Laboratory Manuals
Laboratory manuals
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Rosalind S Gibson
ISBN: 0195085477 9780195085471
OCLC Number: 27897956
Description: 196 pages : illustrations ; 28 cm
Contents: I. Dietary Assessment. 1. Quantitative dietary assessment. 2. Qualitative dietary assessment. 3. Evaluation of nutrient intake data --
II. Anthropometric Assessment. 4. Assessment of growth. 5. Assessment of fat-free mass. 6. Assessment of body fat --
III. Biochemical Assessment. 7. Assessment of protein status. 8. Hematology. 9. Assessment of iron status. 10. Assessment of mineral status. 11. Assessment of vitamin status. 12. Assessment of lipid status.
Responsibility: Rosalind S. Gibson.
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