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Nutritional biochemistry : current topics in nutrition research

Author: Chad Cox
Publisher: Oakville ; Waretown, NJ : Apple Academic Press, [2016]
Edition/Format:   Print book : Document   Computer File : EnglishView all editions and formats
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Additional Physical Format: (OCoLC)903672521
(ATU)b16941135
Material Type: Document, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Chad Cox
ISBN: 9781771881456 1771881453
OCLC Number: 903672521
Description: xxxii 269 pages : illustrations ; 24 cm
Contents: Introduction Part I: Nutritional Genomics Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People; Artemis P. Simopoulos, Peter G. Bourne, and Ole Faergeman Diet, Genetics, and Disease: A Focus on the Middle East and North Africa Region; Akl C. Fahed, Abdul-Karim M. El-Hage-Sleiman, Theresa I. Farhat, and Georges M. Nemer Part II: Clinical Nutritional Biochemistry Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women; Kimber L. Stanhope, Andrew A. Bremer, Valentina Medici, Katsuyuki Nakajima,Yasuki Ito, Takamitsu Nakano, Guoxia Chen, Tak Hou Fong, Vivien Lee, Roseanne I. Menorca, Nancy L. Keim, and Peter J. Havel Treatment of Metabolic Syndrome by Combination of Physical Activity and Diet Needs an Optimal Protein Intake: A Randomized Controlled Trial; Frederic Dutheil, Gerard Lac, Daniel Courteix, Eric Dore, Robert Chapier, Laurence Roszyk, Vincent Sapin, and Bruno Lesourd A Prospective Study of Nutrition Education and Oral NutritionalSupplementation in Patients with Alzheimer's Disease; Glaucia A. K. Pivi, Rosimeire V. da Silva, Yara Juliano, Neil F. Novo, Ivan H. Okamoto, Cesar Q. Brant, and Paulo H. F. Bertolucci Paul Part III: Vitamins and Minerals Pharmacokinetics of a Single Oral Dose of Vitamin D3 (70,000 IU)in Pregnant and Non-Pregnant Women; Daniel E. Roth, Abdullah Al Mahmud, Rubhana Raqib, Robert E. Black, and Abdullah H. Baqui Causal Relationship between Obesity and Vitamin D Status: Bi-Directional Mendelian Randomization Analysis of Multiple Cohorts; Karani S. Vimaleswaran, Diane J. Berry, Chen Lu, Emmi Tikkanen, Stefan Pilz, Linda T. Hiraki, Jason D. Cooper, Zari Dastani, Rui Li, Denise K. Houston, Andrew R. Wood, Karl Michaelsson, Liesbeth Vandenput, Lina Zgaga, Laura M. Yerges-Armstrong, Mark I. McCarthy, Josee Dupuis, Marika Kaakinen, Marcus E. Kleber, Karen Jameson, Nigel Arden, Olli Raitakari, Jorma Viikari, Kurt K. Lohman, Luigi Ferrucci, Hakan Melhus, Erik Ingelsson, Liisa Byberg, Lars Lind, Mattias Lorentzon, Veikko Salomaa, Harry Campbell, Malcolm Dunlop, Braxton D. Mitchell, Karl-Heinz Herzig, Anneli Pouta, Anna-Liisa Hartikainen, the Genetic Investigation of Anthropometric Traits (GIANT) consortium, Elizabeth A. Streeten, Evropi Theodoratou, Antti Jula, Nicholas J. Wareham, Claes Ohlsson, Timothy M. Frayling, Stephen B. Kritchevsky, Timothy D. Spector, J. Brent Richards, Terho Lehtimaki, Willem H. Ouwehand, Peter Kraft, Cyrus Cooper, Winfried Marz, Chris Power, Ruth J. F. Loos, Thomas J. Wang, Marjo-Riitta Jarvelin, John C. Whittaker, Aroon D. Hingorani, and Elina Hypponen The Relationship between Folic Acid and Risk of Autism Spectrum Disorders; Yasmin Neggers Part IV: Macronutrient Composition, Energetics and Energy Balance Early Diet Impacts Infant Rhesus Gut Microbiome, Immunity, and Metabolism; Aifric O'Sullivan, Xuan He, Elizabeth M. S. McNiven, Neill W. Haggarty, Bo Lonnerdal, and Carolyn M. Slupsky Consumption of Fructose-Sweetened Beverages for 10 Weeks Reduces Net Fat Oxidation and Energy Expenditure in Overweight/Obese Men and Women; C. L. Cox, K. L. Stanhope, J. M. Schwarz, J. L. Graham, B. Hatcher, S. C. Griffen, A. A. Bremer, L. Berglund, J. P. McGahan, P. J. Havel, and N. L. Keim Effects of High Carbohydrate or High Protein Energy-Restricted Diets Combined with Resistance-Exercise on Weight Loss and Markers of Health in Women with Serum Triglyceride Levels Above or Below Median Values; Jonathan M. Oliver, Julie Y. Kresta, Mike Byrd, Claire Canon, Michelle Mardock, Sunday Simbo, Peter Jung, Brittanie Lockard, Deepesh Khanna, Majid Koozehchian, Chris Rasmussen, Chad Kerksick, and Richard Kreider Part V: Cell Function and Metabolism The Inhibition of the Mammalian DNA Methyltransferase 3a (Dnmt3a) by Dietary Black Tea and Coffee Polyphenols; Arumugam Rajavelu, Zumrad Tulyasheva, Rakesh Jaiswal, Albert Jeltsch, and Nikolai Kuhnert Treatment of Human Muscle Cells with Popular Dietary Supplements Increase Mitochondrial Function and Metabolic Rate; Roger A. Vaughan, Randi Garcia-Smith, Miguel A. Barberena, Marco Bisoffi, Kristina Trujillo, and Carole A. Conn Index
Responsibility: edited by Chad Cox, PhD.

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