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Nutritional ecology of the ruminant

Author: Peter J Van Soest
Publisher: Ithaca : Comstock Pub., 1994.
Edition/Format:   Book : English : 2nd edView all editions and formats
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Document Type: Book
All Authors / Contributors: Peter J Van Soest
ISBN: 080142772X 9780801427725
OCLC Number: 29909839
Description: xii, 476 pages : illustrations ; 29 cm
Contents: Ruminants in the world --
Nutritional concepts --
Feeding strategies, taxonomy, and evolution --
Body size and the limitations of ruminants --
Nonruminant herbivores --
Plant, animal, and environment --
The free-ranging animal --
Forage evaluation techniques --
Minerals --
Fiber and physicochemical properties of feeds --
Carbohydrates --
Lignin --
Plant defensive chemicals --
Forage preservation --
Function of the ruminant forestomach --
Microbes in the gut --
The lower gastrointestinal tract --
Nitrogen metabolism --
Intermediary metabolism --
Lipids --
Intake --
Mathematical applications: digestibility --
Digestive flow --
Energy balance --
Integrated feeding systems.
Responsibility: Peter J. Van Soest.

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by oskarv (WorldCat user published 2008-03-10) Excellent Permalink
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