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Nutritional genomics : the impact of dietary regulation of gene function on human disease

Author: Wayne R Bidlack; Raymond L Rodriguez
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Wayne R Bidlack; Raymond L Rodriguez
ISBN: 9781439844526 1439844526
OCLC Number: 739835742
Description: xxi, 426 pages : illustrations ; 26 cm
Contents: Epigenetics : molecular targets for diet and cancer prevention / Sharon A. Ross --
Diet-influenced chromatin modification and expression of chemopreventive genes by the soy peptide, lunasin / Alfredo F. Galvez [and others] --
Role of epigenetics in the complication associated with diabetes and related metabolic disorders / Louisa M. Villevenuve and Rama Natarajan --
Systems biology approaches to study diet x genome interactions / Xia Yang, Zhidong Tu, and Jun Zhu --
Modulation of atherosclerosis by N-3 polyunsaturated fatty acids / Darshan S. Kelley [and others] --
Nutrigenomic implications for nuclear receptor coactivators / David M. Lonard and Bert W. O'Malley --
Nutrigenomics of fatty acid sensing / Sander Kersten --
The polyphenol resveratrol alters global patterns of gene regulation and improves physiology through multiple potential pathways / Behzad Varamini and Joseph A. Baur --
Nutritional genomics : cellular signaling and molecular targets / Wayne R. Bidlack --
Mechanisms mediating obesity-induced inflammation and insulin resistance / Simon Schenk, Olivia Osborn, and Jerrold M. Olefsky --
Nutritional genomics of vitamin D on cardiovascular disease / Sandra F. Williams, Jorge N. Artaza, and Keith C. Norris --
Network analysis of gene expression profiles in breast cancer cell lines / T. Gregory Dewey, Katie L. Streicher, and Stephen P. Ethier --
Effects of dietary effectors on signal transduction pathways related to cancer prevention / Ann M. Bode and Zigang Dong --
Green tea polyphenols, DNA repair, and prevention of photocarcinogenesis / Santosh K. Katiyar --
Bioactive food components and the "U" shaped health conundrum : vitamin D and folate as examples of friends and foes / John A. Milner --
Human intestinal microbiome : etiology of inflammation genomics / Roger A. Clemens --
Calcium biofortification of crops / Kendal D. Hirschi and Sean M. Thompson --
The use of genomics-aided breeding to improve the nutritional content of lettuce / David W. Still --
Natural colorants as bioactive agents in functional foods / Ann Marie Craig --
Manufacturing functional foods : effects on quality and bioavailability / Ryan J. Elijas and John D. Floros --
New whole foods designed to deliver bioactive components / Cheryl Mitchell --
Nutritional genomics and the future of food labeling in the US / Evelyn D. Cadman.
Responsibility: edited by Wayne R. Bidlack, Raymond L. Rodriguez.

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