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Nutritional management of diabetes mellitus

Author: Gary Frost; Anne Dornhorst; Robert Moses
Publisher: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley & Sons, ©2003.
Series: Diabetes in practice.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gary Frost; Anne Dornhorst; Robert Moses
ISBN: 0471497517 9780471497516
OCLC Number: 52160236
Description: xii, 268 pages : illustrations ; 23 cm.
Contents: Ch. 1. Nutritional recommendations in diabetes management --
Ch. 2. Diabetes and physical activity --
Ch. 3. Counselling in diabetes --
Ch. 4. Dietitian and diabetic: thoughts on working and living with diabetes --
Ch. 5. The nutritional management of diabetic pregnancies --
Ch. 8. Obesity and diabetes --
Ch. 9. Nutritional management of cardiac risk factors in type 2 diabetes --
Ch. 10. Nutritional management of the elderly person with diabetes --
Ch. 11. The role of carbohydrate in the management of diabetes --
Ch. 12. Effect of variations in amount and kind of dietary fat and carbohydrate in the dietary management of type 2 diabetes --
Ch. 13. Diabetes and alcohol --
Ch. 14. Inpatient nutritional support of sick patients with diabetes --
Ch. 15. Diabetes and renal replacement therapy --
Ch. 16. Nutritional management of diabetic renal transplant recipients.
Series Title: Diabetes in practice.
Responsibility: edited by Gary Frost, Anne Dornhorst, Robert Moses.
More information:

Abstract:

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field.

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Primary Entity

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