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Nutritional quality of food prepared at home and away from home, 1977-2008

Author: Biing-Hwan Lin; Joanne Guthrie; United States. Department of Agriculture. Economic Research Service,
Publisher: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012]
Series: Economic information bulletin, number 105.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
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Genre/Form: Ebook
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Biing-Hwan Lin; Joanne Guthrie; United States. Department of Agriculture. Economic Research Service,
OCLC Number: 871035809
Notes: Title from title screen (viewed Feb. 26, 2014).
"A report from the Economic Research Service."
"December 2012."
Accompanied by summary report.
Description: 1 online resource (iv, 18 pages) : color illustrations.
Series Title: Economic information bulletin, number 105.
Other Titles: Quality of food prepared at home and away from home, 1977-2008
Food prepared at home and away from home
Responsibility: Biing-Hwan Lin ; Joanne Guthrie.
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Primary Entity

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