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Nutritional requirements of infants and young children : practical guidelines

Author: Joyce M Thompson; Gillian Howard
Publisher: Oxford ; Malden, MA, USA : Blackwell Science, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This work provides practical guidelines to enable health care professionals to give correct and consistent advice to parents and carers of the under-fives, and identify those children at risk of  Read more...

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Genre/Form: Practice Guideline
Document Type: Book
All Authors / Contributors: Joyce M Thompson; Gillian Howard
ISBN: 0632048913 9780632048915
OCLC Number: 36989537
Description: xviii, 252 pages : illustrations ; 24 cm
Contents: Foreword --
Acknowledgements --
List of abbreviations --
Introduction --
Sect. 1. The First Twelve Months --
1. Breastfeeding --
2. Bottle Feeding --
3. Problem Solving --
4. Growth --
5. Pre-term and Low Birth Weight Infants --
6. Weaning --
7. Iron Nutrition in Infancy --
8. Cow's Milk and Other Milks --
9. Food Intolerance and Allergy --
10. Dental Health --
11. Food Safety --
Sect. 2. One to Three Years --
12. Nutritional Requirements 1-3 years --
13. Assessing Dietary Adequacy --
14. Eating for Future Health --
15. Meal Time Considerations --
16. Feeding Problems --
17. Other Common Concerns --
18. Vegetarian and Ethnic Minority Diets --
Sect. 3. Three to Five Years --
19. The Healthy Pre-School Diet --
20. Poverty and Nutrition --
21. Feeding Problems --
22. Obesity --
23. Meals and Snacks --
24. Additives --
App. I. The Cycle of Ill Health --
App. II. Dietary Reference Values for the Under Fives --
App. III. Welfare Food Scheme --
Index.
Responsibility: edited by Joyce M. Thompson ; researched and compiled by Gillian Howard.

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"In editing this new textbook on nutrition in childhood, Ms Thompson has done a great service for all healthcare professionals working with children and young families. This book on childhood Read more...

 
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