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Nutritional sciences : from fundamentals to food

Author: Michelle McGuire; Kathy A Beerman
Publisher: Wadsworth : Cengage Learning, 2013.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Summary:

Explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This title provides a strong science foundation in a  Read more...

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Document Type: Book
All Authors / Contributors: Michelle McGuire; Kathy A Beerman
ISBN: 9780324598643 0324598645 9780840058218 0840058217 9780840058393 084005839X
OCLC Number: 775757326
Description: 647 Seiten : Illustrationen + 1 booklet (97 Seiten, Illustrationen)
Contents: 1. The Science of Nutrition.2. Nutritional Assessment and Dietary Planning.3. Chemical, Biological, and Physiological Aspects of Nutrition.4. Carbohydrates.Nutrition Matters Nutrition and Diabetes.5. Protein.Nutrition Matters Food Safety.6. Lipids.Nutrition Matters Nutrition and Cardiovascular Health.7. Energy Metabolism.Nutrition Matters Alcohol, Health, and Disease.8. Energy Balance and Body Weight Regulation.Nutrition Matters Disordered Eating.9. Physical Activity and Health.10. Water-Soluble Vitamins.11. Fat-Soluble Vitamins.Nutrition Matters Nutrition and Cancer.12. The Major Minerals and Water.Nutrition Matters Nutrition and Bone Health.13. The Trace Minerals.14. Life Cycle Nutrition.Nutrition Matters Food Insecurity, Hunger, and Malnutrition.
Other Titles: Table of food composition for nutritional sciences :
Responsibility: Michelle McGuire, Kathy A. Beerman.

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1. The Science of Nutrition. 2. Nutritional Assessment and Dietary Planning. 3. Chemical, Biological, and Physiological Aspects of Nutrition. 4. Carbohydrates. Nutrition Matters Nutrition and Read more...

 
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