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|Additional Physical Format:||Print version:
McIntire, Junius M.
Nutritional significance and distribution of certain members of the vitamin B complex.
|Material Type:||Document, Thesis/dissertation, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Junius M McIntire; B S Schweigert; Conrad Arnold Elvehjem; L M Henderson
Includes 3 articles reprinted from Journal of nutrition: The retention of vitamins in meat during cooking / J.M. McIntire, B.S. Schweigert, L.M. Henderson and C.A. Elvehjem. Vol. 25, no. 2 (Feb. 1943), p. 143-152 -- The retention of vitamins in veal and lamb during cooking / J.M. McIntire, B.S. Schweigert, and C.A. Elvehjem. Vol. 26, no. 6 (Dec. 1943), p. 621-630 -- The nutrition of the cotton rat (Sigmondon hispidus hispidus) / J.M. McIntire, B.S. Schweigert, and C.A. Elvehjem. Vol. 27, no. 1 (Jan. 1944), p. 1-9.
|Description:||1 online resource (56, 1 leaves) : charts, tables|
|Other Titles:||Retention of vitamins in meat during cooking.
Retention of vitamins in veal and lamb during cooking.
Nutrition of the cotton rat (Sigmondon hispidus hispidus)
|Responsibility:||by Junius Merlin McIntire.|