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Nutritional significance and distribution of certain members of the vitamin B complex

Author: Junius M McIntire; B S Schweigert; Conrad Arnold Elvehjem; L M Henderson
Publisher: 1944.
Dissertation: Ph. D. University of Wisconsin--Madison 1944
Edition/Format:   Thesis/dissertation : Document : Thesis/dissertation : eBook   Computer File : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Print version:
McIntire, Junius M.
Nutritional significance and distribution of certain members of the vitamin B complex.
1944
(OCoLC)53115974
Material Type: Document, Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Junius M McIntire; B S Schweigert; Conrad Arnold Elvehjem; L M Henderson
OCLC Number: 671591304
Description: 1 online resource (56, 1 leaves) : charts, tables
Other Titles: Retention of vitamins in meat during cooking.
Retention of vitamins in veal and lamb during cooking.
Nutrition of the cotton rat (Sigmondon hispidus hispidus)
Responsibility: by Junius Merlin McIntire.

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