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Nutritional significance and distribution of certain members of the vitamin B complex

Author: Junius M McIntire; B S Schweigert; Conrad Arnold Elvehjem; L M Henderson
Publisher: 1944.
Dissertation: Thesis (Ph. D.)--University of Wisconsin--Madison, 1944.
Edition/Format:   Thesis/dissertation : Document : Thesis/dissertation : eBook   Computer File : EnglishView all editions and formats
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Additional Physical Format: Print version:
McIntire, Junius M.
Nutritional significance and distribution of certain members of the vitamin B complex.
1944
(OCoLC)53115974
Material Type: Document, Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Junius M McIntire; B S Schweigert; Conrad Arnold Elvehjem; L M Henderson
OCLC Number: 671591304
Notes: Typescript.
Vita.
Includes 3 articles reprinted from Journal of nutrition: The retention of vitamins in meat during cooking / J.M. McIntire, B.S. Schweigert, L.M. Henderson and C.A. Elvehjem. Vol. 25, no. 2 (Feb. 1943), p. 143-152 -- The retention of vitamins in veal and lamb during cooking / J.M. McIntire, B.S. Schweigert, and C.A. Elvehjem. Vol. 26, no. 6 (Dec. 1943), p. 621-630 -- The nutrition of the cotton rat (Sigmondon hispidus hispidus) / J.M. McIntire, B.S. Schweigert, and C.A. Elvehjem. Vol. 27, no. 1 (Jan. 1944), p. 1-9.
Description: 1 online resource (56, 1 leaves) : charts, tables
Other Titles: Retention of vitamins in meat during cooking.
Retention of vitamins in veal and lamb during cooking.
Nutrition of the cotton rat (Sigmondon hispidus hispidus)
Responsibility: by Junius Merlin McIntire.

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