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Nutritionally enhanced edible oil and oilseed processing

Author: Nurhan Turgut Dunford; H Brian Dunford
Publisher: Champaign, Ill. : AOCS Press, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats

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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Nurhan Turgut Dunford; H Brian Dunford
ISBN: 1893997499 9781893997493
OCLC Number: 54425091
Description: vi, 314 pages : illustrations ; 24 cm
Contents: Preface Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects Nurhan Turgut Dunford Effects of Processing on Nutritional and Bioactive Components of Oil Nurhan Turgut Dunford Isoflavones in Soybean Processing Patricia A. Murphy Extrusion-Based Oilseed Processing Methods Wilmot B. Wijeratne, Tong Wang, and Lawrence A. Johnson Enzyme-Aided Aqueous Extraction Keshavan Niranjan and Prasert Hanmoungjai Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing Nurhan Turgut Dunford Degumming Lei Xu and Levente L. Diosady Edible Oil Bleaching Theodore E. Neuman and Nurhan Turgut Dunford Filtration Techniques in Vegetable Oil Processing Ernesto Hernandez Vacuum Distillation of Edible Oils David Casilio and Nurhan Turgut Dunford Crystallization for Nutritionally Enhanced Fats and Oils Serpil Metin and Richard Hartel Hydrogenation Techniques Walter E. Farr and G.R. List Low-Cost Oil-Processing Techniques Tong Wang, Lawrence A. Johnson, and W. Wijeratne Biocatalysis for Lipid Modifications Xuebing Xu Enzymes as Processing Aids Morten Wurtz Christensen and Stevens W. Pearce Processing Aspects of Single-Cell Oils Colin Ratledge, Hugo Streekstra, and Zvi Cohen
Responsibility: editors, Nurhan Turgut Dunford, H. Brian Dunford.
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