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Nutritive value of foods : by Catherine F. Adams and Martha Richardson ; prepared by Science and Education Administration.

Author: United States. Science and Education Administration.
Publisher: Washington, D.C. : U.S. G.P.O., 1960-
Series: Home and garden bulletin, no. 72.
Edition/Format:   Journal, magazine : National government publication : EnglishView all editions and formats
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Genre/Form: Tables
Additional Physical Format: Online version:
Adams, Catherine F., 1915-
Nutritive value of foods
(OCoLC)855980485
Material Type: Government publication, National government publication
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: United States. Science and Education Administration.
OCLC Number: 15477476
Series Title: Home and garden bulletin, no. 72.

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