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The nutritive value of Indian foods and the planning of satisfactory diets.

Author: W R Aykroyd; S C Balasubramanian; C Gopalan; Nutrition Research Laboratories (India)
Publisher: New Delhi, 1963.
Series: Special report series - Indian Council of Medical Research, no. 42.
Edition/Format:   eBook : Document : English : 6th rev. edited by C. Gopalan and S.C. BalasubramanianView all editions and formats
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Genre/Form: Tables
Additional Physical Format: Print version:
Aykroyd, W.R. (Wallace Ruddell), 1899-
Nutritive value of Indian foods and the planning of satisfactory diets.
New Delhi, 1963
(OCoLC)14533912
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W R Aykroyd; S C Balasubramanian; C Gopalan; Nutrition Research Laboratories (India)
OCLC Number: 596759554
Notes: Prepared in the Nutrition Research Laboratories.
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (vii, 255 pages).
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Series Title: Special report series - Indian Council of Medical Research, no. 42.

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