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Oat cuisine

Author: Pamela Westland
Publisher: Manchester, N.H. : Salem House, 1986, ©1985.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Shares recipes for porridge, cookies, cakes, hotcakes, salads, casseroles, soups, stews, quiches, main dishes, and desserts which feature oats.
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Document Type: Book
All Authors / Contributors: Pamela Westland
ISBN: 0881621676 9780881621679
OCLC Number: 13534653
Notes: Previously published: London : Ward Lock, 1985.
Includes index.
Description: 96 pages ; 27 cm
Responsibility: Pamela Westland.

Abstract:

Shares recipes for porridge, cookies, cakes, hotcakes, salads, casseroles, soups, stews, quiches, main dishes, and desserts which feature oats.

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