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Oaxaca al gusto, an infinite gastronomy

Author: Diana Kennedy
Publisher: Austin : University of Texas Press, 2010.
Series: William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Database:WorldCat
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Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen,  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Kennedy, Diana.
Oaxaca al gusto, an infinite gastronomy.
Austin : University of Texas Press, 2010
(DLC) 2010000260
(OCoLC)502303914
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Diana Kennedy
ISBN: 9780292784635 0292784635
OCLC Number: 676696365
Description: 1 online resource (xxii, 436 p.) : col. ill.
Contents: Acknowledgments; Introduction; About This Book; Pillars of Oaxacan Cuisine; Chocolate, by Fray Eugenio Martin Torres Torres; Corn, by Amado Ramirez Leyva; Chiles, by Diana Kennedy; Map of the Regions; Regions of Oaxaca; General Introduction, by Marcus Winter; City of Oaxaca; La Chinantla; The Coast; The Isthmus; La Canada; Mixteca Alta; Mixteca Baja; Sierra Juarez and Mixe Region; Sierra Mazateca; Sierra Sur; The Central Valleys; Diana Kennedy and Contributors; Notes to the Cook; Glossary; Bibliography; Index of Recipes;
Series Title: William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Other Titles: Oaxaca al gusto, el mundo infinito de su gastronomia.
Responsibility: Diana Kennedy.

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