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Objectivation of the bacteriological and organoleptic quality of milk for consumption

Author: Adolf Tolle; W Heeschen; L A Mabbit; Commission of the European Communities. Directorate-General for Agriculture.
Publisher: Brussels : Commission of the European Communities, 1976.
Series: Information on agriculture, no. 21.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Genre/Form: Publication UE/CE
Publication internationale
Additional Physical Format: Online version:
Tolle, Adolf.
Objectivation of the bacteriological and organoleptic quality of milk for consumption.
Brussels : Commission of the European Communities, 1976
(OCoLC)989493935
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Adolf Tolle; W Heeschen; L A Mabbit; Commission of the European Communities. Directorate-General for Agriculture.
OCLC Number: 3876134
Notes: Prepared for the Directorate General for Agriculture of the Commission of the European Communities.
Description: 161 pages : graphs ; 30 cm.
Series Title: Information on agriculture, no. 21.
Responsibility: [by A. Tolle, W. Heeschen, and L.A. Mabbit].

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