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Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex. Preview this item
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Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.

Publisher: London : Sold by Westley and Parrish, and by all other Booksellers, 1823
Series: Goldsmiths'-Kress library of economic literature, no. 23792.
Edition/Format:   Book   Microform : Microfilm : EnglishView all editions and formats
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Additional Physical Format: Online version:
Observations on the vinous fermentation.
London : Sold by Westley and Parrish, and by all other Booksellers, 1823 (London : Printed by A.J. Valpy)
(OCoLC)718044127
Material Type: Internet resource
Document Type: Book, Internet Resource
OCLC Number: 17244563
Reproduction Notes: Microfilm. New Haven, Conn. : Research Publications, [1980]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 23792).
Description: 30 pages, [1] leaf of plates
Series Title: Goldsmiths'-Kress library of economic literature, no. 23792.

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