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Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. Volume 3

Author: Noboru Motohashi
Publisher: New York : Nova Biomedical, [2015] ©2015
Series: Food and beverage consumption and health.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. Volume 3.
New York : Nova Biomedical, [2015]
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Noboru Motohashi
ISBN: 9781634827348 1634827341
OCLC Number: 947842861
Description: 1 online resource (ix, 235 pages) : illustrations.
Contents: OCCURRENCES, STRUCTURE, BIOSYNTHESIS, AND HEALTH BENEFITS BASED ON THEIR EVIDENCES OF MEDICINAL PHYTOCHEMICALS IN VEGETABLES AND FRUITS VOLUME 3 ; OCCURRENCES, STRUCTURE, BIOSYNTHESIS, AND HEALTH BENEFITS BASED ON THEIR EVIDENCES OF MEDICINAL PHYTOCHEMICALS IN VEGETABLES AND FRUITS VOLUME 3 ; Library of Congress Cataloging-in-Publication Data; Contents; Preface ; Chapter 1 The Health Effects of Canistel Pouteria Campechiana (Kunth) Baehni, Based on Evidence ; Abstract ; Abbreviations ; 1. Introduction ; 2. Phytochemicals and Their Health Effects of Canistel 2.1. Fruits of Pouteria Campechiana 2.1.1. Polyphenols ; 2.1.1.1. Polyphenols and the Antioxidative Effect in Fruits of Pouteria campechiana; 2.1.1.2. Polyphenols and Their Radical-Scavenging Activity in Flesh and Seed of Pouteria campechiana; 2.1.1.3. Polyphenols in Thai Wild Canistel ; 2.1.1.4. Total Phenolics and Antioxidant Activities in Fruits of Pouteria campechiana; 2.1.2. Carotenoids ; 2.1.2.1. -Carotene Equivalent in Canistel by USA. FAO, 1972 ; 2.1.2.2. Carotenoids in Fruits of Pouteria campechiana in Sri Lanka ; 2.1.2.3. Carotenoids in Fruits of Pouteria campechiana in Brazil 2.1.2.4. -Carotene in Canistel by USDA Database, 2014 2.1.3. Vitamin C ; 2.1.3.1. Vitamin C in Canistel by USA. FAO, 1972 ; 2.1.3.2. Vitamin C in Wild Canistel in Thailand ; 2.1.3.3. Vitamin C in Canistel by USDA Database, 2014 ; 2.1.4. Fiber ; 2.1.4.1. Carbohydrate in Canistel by USA. FAO ; 2.1.4.2. Dietary Fiber in Canistel in Taiwan ; 2.1.4.3. Crude Fiber in Wild Canistel in Thailand ; 2.1.5. Sugars ; 2.1.5.1. Sugars in Thai Wild Canistel ; 2.2. Stems and Stem Bark of Pouteria campechiana ; 2.2.1. Components in Stems of Pouteria Campechiana in Philippines 2.3. Leaves of Pouteria campechiana2.3.1. Cyanogenic Glycosides from Pouteria campechiana Leaves ; 2.3.2. Phenolics from Pouteria campechiana Leaves ; 2.3.3. Hepatotoxic and Antihepatotoxic of Oligostilbenes ; 2.4. Seeds of Pouteria campechiana ; 2.4.1. Components in Pouteria campechiana Seeds from Database of Philippines; References ; Chapter 2 The Role of Bacopa Monnieri in Inflammatory and Neurodegenerative Diseases ; Abstract ; Abbreviations ; 1. Introduction ; 2. The Phytochemical Constituents of Bacopa ; 3. Bacopa and Inflammation 3.1. Microglia: The Inflammatory Mediator in the CNS 4. Bacopa and Memory; 4.1. Memory and Microglia ; 5. Bacopa, Depression, and Anxiety ; 5.1. The Macrophage/Cytokine Theory of Depression ; 5.2. Bacopa and Anxiety ; 6. Bacopa and Schizophrenia ; 7. Bacopa and Epilepsy ; 8. Bacopa and Neurodegenerative Diseases ; 8.1. Parkinson's Disease (PD) and Bacopa ; 8.1.1. Parkinson's Disease and Neuroinflammation ; 8.2. Bacopa and Alzheimer's Disease (AD) ; 8.2.1. Neuroinflammation and AD ; 9. Microglia and Bacopa ; Conclusion ; References
Series Title: Food and beverage consumption and health.
Responsibility: Noboru Motohashi, editor.

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