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Odors in the food industry

Author: Xavier Nicolay
Publisher: New York : Springer, ©2006.
Series: Integrated safety food studies, 2
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Odors in the food industry.
New York : Springer, ©2006
(DLC) 2006926455
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Xavier Nicolay
ISBN: 0387335102 9780387335100 0387341242 9780387341248 6610724342 9786610724345
OCLC Number: 239705306
Description: 1 online resource (xiv, 162 pages) : illustrations.
Contents: Cover --
CONTENTS --
CONTRIBUTORS --
1. ODOR PROBLEMS IN THE FOOD INDUSTRY --
2. ODOR MEASUREMENT --
3. PRECONCENTRATION PRIOR TO GAS CHROMATOGRAPHY --
4. THE APPLICATION OF INTELLIGENT SENSOR ARRAY FOR AIR POLLUTION CONTROL IN THE FOOD INDUSTRY --
5. ELECTRONIC-NOSE TECHNOLOGY: APPLICATION FOR QUALITY EVALUATION IN THE FISH INDUSTRY --
6. ODORS PREVENTION IN THE FOOD INDUSTRY --
7. ODORS TREATMENT: PHYSICOCHEMICAL TECHNOLOGIES --
8. ODORS TREATMENT: BIOLOGICAL TECHNOLOGIES --
INDEX --
Last Page.
Series Title: Integrated safety food studies, 2
Responsibility: edited by Xavier Nicolay.
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