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Odors in the food industry

Author: Xavier Nicolay
Publisher: New York : Springer, ©2006.
Series: ISEKI-Food series, v. 2.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Odors in the food industry.
New York : Springer, ©2006
(DLC) 2006926455
(OCoLC)76685705
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Xavier Nicolay
ISBN: 9780387341248 0387341242 0387335102 9780387335100 6610724342 9786610724345
OCLC Number: 262691522
Description: 1 online resource (xiv, 162 pages) : illustrations.
Contents: Cover --
CONTENTS --
CONTRIBUTORS --
1. ODOR PROBLEMS IN THE FOOD INDUSTRY --
2. ODOR MEASUREMENT --
3. PRECONCENTRATION PRIOR TO GAS CHROMATOGRAPHY --
4. THE APPLICATION OF INTELLIGENT SENSOR ARRAY FOR AIR POLLUTION CONTROL IN THE FOOD INDUSTRY --
5. ELECTRONIC-NOSE TECHNOLOGY: APPLICATION FOR QUALITY EVALUATION IN THE FISH INDUSTRY --
6. ODORS PREVENTION IN THE FOOD INDUSTRY --
7. ODORS TREATMENT: PHYSICOCHEMICAL TECHNOLOGIES --
8. ODORS TREATMENT: BIOLOGICAL TECHNOLOGIES --
INDEX --
Last Page.
Series Title: ISEKI-Food series, v. 2.
Responsibility: edited by Xavier Nicolay.
More information:

Abstract:

This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.  Read more...

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