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Odors in the food industry

Author: Xavier Nicolay
Publisher: New York : Springer, ©2006.
Series: ISEKI-Food series, v. 2.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Discusses the questions raised by odors in the food industry and the closely related Volatile Organic Compounds. This book covers topics that range from perception of the issue to implementation of  Read more...

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Odors in the food industry.
New York : Springer, ©2006
(DLC) 2006926455
(OCoLC)76685705
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Xavier Nicolay
ISBN: 9780387341248 0387341242 0387335102 9780387335100
OCLC Number: 262691522
Description: 1 online resource (xiv, 162 pages) : illustrations.
Contents: Odor Problems in the Food Industry.- Odor Measurement.- Preconcentration Prior to Gas Chromatography.- The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry.- Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry.- Odors Prevention in the Food Industry.- Odors Treatment: Physicochemical Technologies.- Odors Treatment: Biological Technologies.
Series Title: ISEKI-Food series, v. 2.
Responsibility: edited by Xavier Nicolay.
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