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Odors in the food industry

Author: Xavier Nicolay
Publisher: New York : Springer, ©2006.
Series: ISEKI-Food series, v. 2.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds.

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Genre/Form: Electronic books
Additional Physical Format: Print version:
Odors in the food industry.
New York : Springer, ©2006
(DLC) 2006926455
(OCoLC)76685705
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Xavier Nicolay
ISBN: 9780387341248 0387341242 0387335102 9780387335100
OCLC Number: 262691522
Description: 1 online resource (xiv, 162 pages) : illustrations.
Contents: Odor Problems in the Food Industry.- Odor Measurement.- Preconcentration Prior to Gas Chromatography.- The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry.- Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry.- Odors Prevention in the Food Industry.- Odors Treatment: Physicochemical Technologies.- Odors Treatment: Biological Technologies.
Series Title: ISEKI-Food series, v. 2.
Responsibility: edited by Xavier Nicolay.
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