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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/55131317 Title: Off-premise catering management Author: Bill Hansen; Chris Thomas Publisher: Hoboken, N.J. : Wiley, ©2005. ISBN/ISSN: 0471464244 9780471464242 OCLC:55131317

  
  

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Off-premise catering management

Author:	Bill Hansen; Chris Thomas
Publisher:	Hoboken, N.J. : Wiley, ©2005.
Edition/Format:	Book : English : 2nd edView all editions and formats
Summary:	"Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--Jacket.  Read more...
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