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The office cookbook.

Author: Jody Cameron Malis
Publisher: New York, Trident Press [1971]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Quick and easy lunches that can be made in the office. Includes information on food buying and storing, necessary equipment, and tips for success.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Jody Cameron Malis
ISBN: 0671270818 9780671270810
OCLC Number: 149705
Description: 159 pages 22 cm
Contents: The office cook-in plan --
Situation menus and recipes --
Soups and sandwiches --
Eggs and cheese --
Fish --
Meat and poultry --
Vegetables and salads --
Desserts --
Beverages --
A message to Dieters --
The office party cook-in --
Home and office foods storage.

Abstract:

Quick and easy lunches that can be made in the office. Includes information on food buying and storing, necessary equipment, and tips for success.

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Linked Data


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