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L'Officine des sens : une anthropologie baroque

저자: Piero Camporesi; Myriem Bouzaher
출판사: Paris : Hachette, 1989.
시리즈: Force des idées.
판/형식:   인쇄본 : 불어모든 판과 형식 보기
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문서 유형 도서
모든 저자 / 참여자: Piero Camporesi; Myriem Bouzaher
ISBN: 2010133099 9782010133091
OCLC 번호: 22121189
메모: Includes index.
Trad. de : "Le officine dei sensi."
설명: 258 p. ; 23 cm.
일련 제목: Force des idées.
다른 제목 Officine dei sensi.
책임: Piero Camporesi ; trad. de l'italien par Myriem Bouzaher.
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   library:oclcnum "22121189" ;
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   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/corps_humain_aspect_religieux_christianisme> ; # Corps humain--Aspect religieux--Christianisme
   schema:about <http://id.worldcat.org/fast/1730101> ; # Human body--Social aspects
   schema:about <http://id.loc.gov/authorities/subjects/sh85015232> ; # Human body--Social aspects
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   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/symbolisme_dans_la_litterature> ; # Symbolisme dans la littérature
   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/alimentation_aspect_religieux_christianisme> ; # Alimentation--Aspect religieux--Christianisme
   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/alimentation_imaginaire> ; # alimentation--imaginaire
   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/anthropologie> ; # Anthropologie
   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/habitudes_alimentaires_italie_histoire> ; # Habitudes alimentaires--Italie--Histoire
   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/anatomie_humaine> ; # Anatomie humaine
   schema:about <http://experiment.worldcat.org/entity/work/data/4020079951#Topic/antropologie> ; # Antropologie
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