• Cite/Export
  Cite/Export

  Copy a citation

  APA (6th ed.)

  

  Chicago (Author-Date, 15th ed.)

  

  Harvard (18th ed.)

  

  MLA (7th ed.)

  

  Turabian (6th ed.)

  

  Export a citation

  Export to RefWorks   Export to EndNote / Reference Manager   Export to EasyBib   Cancel

  Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
• Print
• E-mail
  E-mail

  All fields are required.

  The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

  The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).

  You may send this item to up to five recipients.

  Enter recipient e-mail address(es): Separate up to five addresses with commas (,)

  The name field is required. Please enter your name.

  Enter your name: The subject field is required. Please enter the subject. Subject:

  The E-mail message field is required. Please enter the message.

  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/244061721 Title: Oishinbo, a la carte. Sake Author: Tetsu Kariya; Akira Hanasaki; Tetsuichiro Miyaki; Kelle Han Publisher: San Francisco : VIZ Media, 2009, ©2007. ISBN/ISSN: 9781421521404 1421521407 OCLC:244061721

  
  

  The ReCaptcha terms you entered were incorrect. Please try to match the 2 words shown in the window, or try the audio version.

  Cancel
• Share
• Permalink
  Permalink

  Copy this URL to link to this page:

• Write a review
• Rate this item:
• • 1
  • 2
  • 3
  • 4
  • 5

More like this

Subjects

• Cooking, Japanese -- Comic books, strips, etc.
• Rice wines -- Comic books, strips, etc.
• Journalists -- Comic books, strips, etc.
• View all subjects

User lists

Similar Items

Oishinbo, a la carte. Sake

Author:	Tetsu Kariya; Akira Hanasaki; Tetsuichiro Miyaki; Kelle Han
Publisher:	San Francisco : VIZ Media, 2009, ©2007.
Edition/Format:	Book : Fiction : Secondary (senior high) school : English : VIZ signature ed
Summary:	"...For centuries different types of sake have played the same roles in Japan as wine and beer have in the West, from inexpensive everyday drink to refined single-batch rarities. Above all, sake has been enjoyed as an accompaniment to a meal, and after a revelatory moment one night, Yamaoka decides that drink pairings must be an integral part of the Ultimate Menu. So which foods go best with which drinks? Sit down, pour yourself a glass, and read on!"--Cover flap.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.