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The old world kitchen : the rich tradition of European peasant cooking

Author: Elisabeth Luard
Publisher: Toronto ; New York : Bantam Books, 1987.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The timeless tradition of the European peasant past is brought to life in more than 300 carefully selected recipes featuring authentic culinary delights from many countries.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Elisabeth Luard
ISBN: 0553052195 9780553052190
OCLC Number: 15696264
Description: xxi, 538 pages ; 26 cm
Responsibility: Elisabeth Luard.
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Abstract:

The timeless tradition of the European peasant past is brought to life in more than 300 carefully selected recipes featuring authentic culinary delights from many countries.

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