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Olfaction,

Author: John E Amoore; Lloyd M Beidler
Publisher: Berlin, New York, Springer-Verlag, 1971.
Series: Chemical senses, pt. 1.; Handbook of sensory physiology, v. 4.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Olfaction.
Berlin, New York, Springer-Verlag, 1971
(OCoLC)595202480
Online version:
Olfaction.
Berlin, New York, Springer-Verlag, 1971
(OCoLC)599002302
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: John E Amoore; Lloyd M Beidler
ISBN: 3540052917 9783540052913 0387052917 9780387052915
OCLC Number: 380634
Description: 518 pages illustrations 26 cm.
Contents: 1 Anatomy of Nasal Structures from a Comparative Viewpoint.- 2 The Olfactory Mucosa of Vertebrates.- 3 The Olfactory Pigment.- 4 Degeneration and Regeneration of the Olfactory Epithelium.- 5 The Electro-Olfactogram.- 6 Neural Coding in Olfactory Receptor Cells.- 7 Nonolfactory Responses from the Nasal Cavity: Jacobson's Organ and the Trigeminal System.- 8 Structure and Function of Higher Olfactory Centers.- 9 Spatial and Temporal Patterning.- 10 Olfactory Psychophysics.- 11 Olfactory Genetics and Anosmia.- 12 Olfactory Response and Molecular Structure.- 13 Olfactory Theories.- 14 Insect Olfaction.- 15 Olfaction in Birds.- 16 The Use of Ionizing Rays as a Mammalian Olfactory Stimulus.- 17 Olfaction and Nutrition.- Author Index.
Series Title: Chemical senses, pt. 1.; Handbook of sensory physiology, v. 4.
Responsibility: by J.E. Amoore [and others] Edited by Lloyd M. Beidler.
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