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Olive production manual

Author: Louise Ferguson; G Steven Sibbett; G C Martin; University of California (System). Division of Agriculture and Natural Resources.
Publisher: Oakland, Calif. : University of California, Division of Agriculture and Natural Resources, 1994.
Series: Publication (University of California (System). Division of Agriculture and Natural Resources), 3353.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Olive production manual.
Oakland, Calif. : University of California, Division of Agriculture and Natural Resources, 1994
(OCoLC)688655805
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Louise Ferguson; G Steven Sibbett; G C Martin; University of California (System). Division of Agriculture and Natural Resources.
ISBN: 1879906155 9781879906150
OCLC Number: 30312488
Description: 156 pages : illustrations (some color) ; 28 cm.
Contents: THE OLIVE INDUSTRY --
Ch.1. History and scope of the olive industry / Joseph H. Connell - Ch.2. California's olive industry : trends and prospects / Desmond A. Jolly - Ch.3. California table olives : marketing, imports, and the federal marketing order / David J. Daniels --
BOTANICAL DESCRIPTION --
Ch.4. Botany of the olive / George C. Martin --
ORCHARD PLANNING --
Ch.5. Olive cultivars and propagation / Ellen G. Sutter - Ch.6. Site selection and preparation, tree spacing and design, planting, and initial training / G. S. Sibbett and Joseph Osgood --
THE OLIVE TREE AND FRUIT --
Ch.7. Carbohydrate and nitrogen assimilation / William H. Krueger - Ch.8. Root physiology and rootstock characteristics / Joseph H. Connell and Peter B. Catlin - Ch.9. Flowering, pollination, fruiting, alternate bearing, and abscission / George C. Martin, Louise Ferguson, and Vito S. Polito - Ch.10. Pruning mature bearing olive trees / G. S. Sibbett - Ch.11. Olive irrigation management / Robert H. Beede and David A. Goldhamer - Ch.12. Mineral nutrient availability / Mark Freeman and R. M. Carlson - Ch.13. Diagnosing and correcting nutrient problems / Mark Freeman, Kiyoto Uriu, and Hudson T. Hartmann - Ch.14. Olive fruit thinning / Joseph Maranto and William H. Krueger --
PEST MANAGEMENT --
Ch.15. Weed management in olives / Clyde L. Elmore - Ch.16. Nematodes of olive / M. V. McKenry - Ch.17. Insect pests of olive / W. W. Barnett, C. Kennett, K. Daane, and John E. Dibble - Ch.18. Diseases of olive / Beth L. Teviotdale - Ch.19. Spray application principles and techniques for olives / John E. Dibble --
HARVESTING --
Ch.20. The olive harvest / George C. Martin, Karen Klonsky, and Louise Ferguson --
PROCESSING THE CROP --
Ch.21. Grading canning olives / Louise Ferguson and Gene Welch - Ch.22. Processing of California olives / B. S. Luh and Louise Ferguson - Ch.23. Producing olive oil / G. S. Sibbett, Joseph H. Connell, B. S. Luh, and Louise Ferguson.
Series Title: Publication (University of California (System). Division of Agriculture and Natural Resources), 3353.
Responsibility: technical editors, Louise Ferguson, G. Steven Sibbett, and George C. Martin.

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