skip to content
Olives & oranges : recipes and flavor secrets from Italy, Spain, Cyprus, and beyond Preview this item
ClosePreview this item
Checking...

Olives & oranges : recipes and flavor secrets from Italy, Spain, Cyprus, and beyond

Author: Sara Jenkins; Mindy Fox
Publisher: Boston : Houghton Mifflin, 2008.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean. Learning at the elbows of grandmothers and chefs from Tuscany to Beirut, she gained an easy familiarity with the region's cuisines and their principles. Here, this accomplished cook, who is "inspired by tradition but never limited by it" (New York Times), shows how an understanding of flavor can produce great dishes from even the most  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sara Jenkins; Mindy Fox
ISBN: 9780618677641 061867764X
OCLC Number: 214286042
Notes: Includes index.
Description: ix, 372 p. : col. ill. ; 27 cm.
Other Titles: Olives and oranges
Responsibility: Sara Jenkins & Mindy Fox ; photographs by Alan Richardson.
More information:

Abstract:

By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean. Learning at the elbows of grandmothers and chefs from Tuscany to Beirut, she gained an easy familiarity with the region's cuisines and their principles. Here, this accomplished cook, who is "inspired by tradition but never limited by it" (New York Times), shows how an understanding of flavor can produce great dishes from even the most humble ingredients. The recipes are startlingly simple, but each one has a unique touch. Flavor notes throughout the book explain the effect of techniques or ingredient combinations on flavor so cooks can follow their own instincts and create memorable dishes.--From publisher description.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (1)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(2)

User lists with this item (3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/214286042>
library:oclcnum"214286042"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
rdf:typeschema:MediaObject
schema:about
schema:about
schema:about
schema:alternateName"Olives and oranges"@en
schema:contributor
schema:creator
schema:datePublished"2008"
schema:description"By the time she was a teenager, Sara Jenkins had lived all over the Mediterranean. Learning at the elbows of grandmothers and chefs from Tuscany to Beirut, she gained an easy familiarity with the region's cuisines and their principles. Here, this accomplished cook, who is "inspired by tradition but never limited by it" (New York Times), shows how an understanding of flavor can produce great dishes from even the most humble ingredients. The recipes are startlingly simple, but each one has a unique touch. Flavor notes throughout the book explain the effect of techniques or ingredient combinations on flavor so cooks can follow their own instincts and create memorable dishes.--From publisher description."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/131613064>
schema:genre"Cookbooks"@en
schema:inLanguage"en"
schema:name"Olives & oranges : recipes and flavor secrets from Italy, Spain, Cyprus, and beyond"@en
schema:numberOfPages"372"
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.