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Olivier Rœllinger's contemporary French cuisine : fifty recipes inspired by the sea

Author: Olivier Rœllinger
Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], 2005.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Olivier Rœllinger
ISBN: 2080304887 9782080304889
OCLC Number: 60668644
Notes: Translated from the French.
Includes index.
Description: 240 pages : illustrations ; 28 cm
Other Titles: Cuisine contemporaine.
Contemporary French cuisine
Responsibility: with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].
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