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Omics technologies and crop improvement

Author: Noureddine Benkeblia
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Increased world population, decreased water supply, and climate change all put stresses on the global food supply. The book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. With contributions from pioneering researchers from twelve countries, the book presents a broad view of how omics would help crop science  Read more...
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Document Type: Book
All Authors / Contributors: Noureddine Benkeblia
ISBN: 9781466586680 1466586680
OCLC Number: 868641950
Description: pages cm
Contents: Omics databases and gene expression networks in plant sciences / Kentaro Yano --
Foodomics strategies for the analysis of genetically modified crops / Alberto Valdés, Alejandro Cifuentes and Virginia García-Cañas --
Forests for food, fiber, and fun: using genomics tools in natural and managed forest systems / Lisa W. Alexander and Stewart Neal --
MicroRNA omics approaches to investigate biotic and abiotic stress responses / Shiv S. Verma, Muhammad H. Rahman, Nat N.V. Kav, Urmila Basu --
Transcriptome analyses on the drought response using drought tolerant near isogenic lines / Shoshi Kikuchi --
Plant molecular breeding: perspectives from plant biotechnology and marker assisted selection / A. Kumar, M. Sharma, S.K. Basu, M. Asif, X.P. Li and X. Chen --
A comprehensive forage development model for advancing agricultural and rural economy of Pakistan through integration of agronomic and omics approaches / M. Ahmed, M. Asif, M.K. Nawaz Shah, Fayyaz-ul-Hassan and S.K. Basu --
Omics technology: new approaches for detection of unique qualities of small fruits / Atanas Atanassov --
Marker assisted selection in coffee / Sarada Krishnan --
Advances in papaya genomics / Savarni Tripathi, Luz Thais Castro de Briceño, Gustavo Fermin and Paula Tennant --
Advances in 'omics for improved onion and potato quality / Noureddine Benkeblia and Leon A. Terry --
Omics based approaches for improvement of common bean / Sajad Majeed Zargar, Saher Saleem, Muslima Nazir, S.K. Gupta, Ganesh Kumar Agarwal, and Randeep Rakwal --
Genomics, transcriptomics and molecular breeding for improving cereals / Arvind H. Hirani, M. Asif and Shiv S. Verma --
Next generation sequencing (NGS): principles and applications to crops / Pradeep K. Jain, Pooja Chowdhary, Prasanta K. Dash, Kishor Gaikwad, Rekha Kansal and Vijay K. Gupta --
Linking plant amino acids with energy and stress: a systems biology perspective / Jedrzej Szymanski and Gad Galili.
Responsibility: edited by Noureddine Benkeblia.

Abstract:

"Increased world population, decreased water supply, and climate change all put stresses on the global food supply. The book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. With contributions from pioneering researchers from twelve countries, the book presents a broad view of how omics would help crop science and horticulture meet the challenges of a shrinking global food supply for a burgeoning global population." --Cover.

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