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Omics technologies and crop improvement

Author: Noureddine Benkeblia
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, ©2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Benkeblia, Noureddine.
Omics Technologies and Crop Improvement.
Hoboken : Taylor and Francis, ©2014
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Noureddine Benkeblia
ISBN: 9781466586697 1466586699
OCLC Number: 894169729
Description: 1 online resource : illustrations (some color)
Contents: Omics databases and gene expression networks in plant sciences / Kentaro Yano --
Foodomics strategies for the analysis of genetically modified crops / Alberto Valdés, Alejandro Cifuentes and Virginia García-Cañas --
Forests for food, fiber, and fun: using genomics tools in natural and managed forest systems / Lisa W. Alexander and Stewart Neal --
MicroRNA omics approaches to investigate biotic and abiotic stress responses / Shiv S. Verma, Muhammad H. Rahman, Nat N.V. Kav, Urmila Basu --
Transcriptome analyses on the drought response using drought tolerant near isogenic lines / Shoshi Kikuchi --
Plant molecular breeding: perspectives from plant biotechnology and marker assisted selection / A. Kumar, M. Sharma, S.K. Basu, M. Asif, X.P. Li and X. Chen --
A comprehensive forage development model for advancing agricultural and rural economy of Pakistan through integration of agronomic and omics approaches / M. Ahmed, M. Asif, M.K. Nawaz Shah, Fayyaz-ul-Hassan and S.K. Basu --
Omics technology: new approaches for detection of unique qualities of small fruits / Atanas Atanassov --
Marker assisted selection in coffee / Sarada Krishnan --
Advances in papaya genomics / Savarni Tripathi, Luz Thais Castro de Briceño, Gustavo Fermin and Paula Tennant --
Advances in 'omics for improved onion and potato quality / Noureddine Benkeblia and Leon A. Terry --
Omics based approaches for improvement of common bean / Sajad Majeed Zargar, Saher Saleem, Muslima Nazir, S.K. Gupta, Ganesh Kumar Agarwal, and Randeep Rakwal --
Genomics, transcriptomics and molecular breeding for improving cereals / Arvind H. Hirani, M. Asif and Shiv S. Verma --
Next generation sequencing (NGS): principles and applications to crops / Pradeep K. Jain, Pooja Chowdhary, Prasanta K. Dash, Kishor Gaikwad, Rekha Kansal and Vijay K. Gupta --
Linking plant amino acids with energy and stress: a systems biology perspective / Jedrzej Szymanski and Gad Galili.
Responsibility: edited by Noureddine Benkeblia.

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