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|Material Type:||Juvenile audience|
|All Authors / Contributors:||
Richie Chevat; Michael Pollan
|ISBN:||9780803734159 0803734158 9780803735002 0803735006|
|Awards:||A Junior Library Guild selection|
|Description:||298,  p. : ill. ; 23 cm.|
|Contents:||Industrial meal: Food from corn: How corn took over America --
The farm --
From farm to factory --
The grain elevator --
The feedlot: turning corn into meat --
Processed food --
Fat from corn --
The omnivore's dilemma --
My fast-food meal --
Industrial organic meal: Big organic --
More big organic --
Local sustainable meal: Food from grass: Polyface farm --
The animals --
The slaughterhouse --
The market --
My grass-fed meal --
Do-it-yourself meal: Hunted, gathered, and gardened food: The forest --
Eating animals --
The perfect meal --
Afterword: Vote with your fork --
The omnivore's solution: some tips for eating --
Q & A with Michael Pollan.
|Other Titles:||Secrets behind what you eat|
|Responsibility:||Michael Pollan ; adapted by Richie Chevat.|
WorldCat User Reviews (1)
A great book!
Michael Pollan 's bestselling adult book has been adapted for a younger audience by Richie Chevat. This book deals with nutrition, enviormental issues and food production, organic food, and sustaniabillity of food production. All those are covered in an easily read, engaging style, with...
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