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The omnivore's dilemma : the secrets behind what you eat

Verfasser/in: Richie Chevat; Michael Pollan
Verlag: New York : Dial Books, ©2009.
Ausgabe/Format   Print book : Jugendliches Publikum : Englisch : Young readers edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.
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Gattung/Form: Juvenile works
Juvenile literature
Medientyp: Jugendliches Publikum
Dokumenttyp: Buch
Alle Autoren: Richie Chevat; Michael Pollan
ISBN: 9780803734159 0803734158 9780803735002 0803735006
OCLC-Nummer: 311783558
Auszeichnungen: A Junior Library Guild selection
Beschreibung: 298, [46] p. : ill. ; 23 cm.
Inhalt: Industrial meal: Food from corn: How corn took over America --
The farm --
From farm to factory --
The grain elevator --
The feedlot: turning corn into meat --
Processed food --
Fat from corn --
The omnivore's dilemma --
My fast-food meal --
Industrial organic meal: Big organic --
More big organic --
Local sustainable meal: Food from grass: Polyface farm --
Grass --
The animals --
The slaughterhouse --
The market --
My grass-fed meal --
Do-it-yourself meal: Hunted, gathered, and gardened food: The forest --
Eating animals --
Hunting --
Gathering --
The perfect meal --
Afterword: Vote with your fork --
The omnivore's solution: some tips for eating --
Q & A with Michael Pollan.
Andere Titel Secrets behind what you eat
Verfasserangabe: Michael Pollan ; adapted by Richie Chevat.

Abstract:

In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.

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A great book!

von AnchorageSchools (Veröffentlicht von WorldCat-Nutzern/innen 2010-04-21) Ausgezeichnet Permalink

Michael Pollan 's bestselling adult book has been adapted for a younger audience by Richie Chevat.  This book deals with nutrition, enviormental issues and food production, organic food, and sustaniabillity of food production.  All those are covered in an easily read, engaging style, with...
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