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On food and cooking : the science and lore of the kitchen

Author: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
Publisher: New York [etc.] : Scribner, 2004.
Edition/Format:   Print book : Biography : English : Ed. completely revised and updatedView all editions and formats
Database:WorldCat
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An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary  Read more...

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Material Type: Biography
Document Type: Book
All Authors / Contributors: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
ISBN: 9780684800011 0684800012
OCLC Number: 804499700
Notes: Publicat originalment per: New York: Scribner's Sons, 1984.
Description: X, 884 p. : il. ; 25 cm.
Responsibility: Harold McGee ; illustrations by Patricia Dorfman, Justin Greene and Ann McGee.

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"Nothing could be more welcome than a revised and expanded verison of Harold McGee's "On Food and Cooking." This big, immensely important work, with its breathtaking scope, is the basic resource for Read more...

 
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