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|All Authors / Contributors:||
Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
|Notes:||Publicat originalment per: New York: Scribner's Sons, 1984.|
|Description:||X, 884 p. : il. ; 25 cm.|
|Responsibility:||Harold McGee ; illustrations by Patricia Dorfman, Justin Greene and Ann McGee.|
"I have used Harold McGee's "On Food and Cooking" for the last two decades whenever I've had questions on the chemistry of food or to understand some aspect of the cooking process. This