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On food and cooking : the science and lore of the kitchen

著者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
出版: New York [etc.] : Scribner, 2004.
エディション/フォーマット:   book_printbook : Biography : English : Ed. completely revised and updatedすべてのエディションとフォーマットを見る
データベース:WorldCat
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An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary  続きを読む

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資料の種類: Biography
ドキュメントの種類: 図書
すべての著者/寄与者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
ISBN: 9780684800011 0684800012
OCLC No.: 804499700
注記: Publicat originalment per: New York: Scribner's Sons, 1984.
物理形態: X, 884 p. : il. ; 25 cm.
責任者: Harold McGee ; illustrations by Patricia Dorfman, Justin Greene and Ann McGee.

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"I have used Harold McGee's "On Food and Cooking" for the last two decades whenever I've had questions on the chemistry of food or to understand some aspect of the cooking process. This 続きを読む

 
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