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On food and cooking : the science and lore of the kitchen

著者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
出版商: New York [etc.] : Scribner, 2004.
版本/格式:   图书 : 传记 : 英语 : Ed. completely revised and updated查看所有的版本和格式
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An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary  再读一些...

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材料类型: 传记
文件类型:
所有的著者/提供者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
ISBN: 9780684800011 0684800012
OCLC号码: 804499700
注意: Publicat originalment per: New York: Scribner's Sons, 1984.
描述: X, 884 p. : il. ; 25 cm.
责任: Harold McGee ; illustrations by Patricia Dorfman, Justin Greene and Ann McGee.

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"Without an understanding of basic food science and practical cooking technique, there can ultimately be no true creativity in the kitchen! Harold McGee's "On Food and Cooking" is the definitive 再读一些...

 
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