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On food and cooking : the science and lore of the kitchen

著者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
出版商: New York : Scribner, 2004.
版本/格式:   打印图书 : 传记 : 英语 : Ed. completely revised and updated查看所有的版本和格式
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An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary  再读一些...

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材料类型: 传记
文档类型 图书
所有的著者/提供者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
ISBN: 9780684800011 0684800012
OCLC号码: 804499700
注释: Publicat originalment per: New York: Scribner's Sons, 1984.
奖励: Winner of James Beard Foundation Book Awards (Reference Boty) 2005
Winner of IACP Crystal Whisk Award (Food Reference) 2005
Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2004
描述: x, 884 p. : il. ; 25 cm
责任: Harold McGee ; illustrations by Patricia Dorfman, Justin Greene and Ann McGee.

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Jacques Pe pin, author of "Jacques and Julia Cooking at Home" and "The Apprentice: My Life in the Kitchen" Ethan Beckerauthor of "Joy of Cooking"A truly engaging blend of the science and history of 再读一些...

 
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