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On food and cooking : the science and lore of the kitchen

作者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
出版商: New York [etc.] : Scribner, 2004.
版本/格式:   圖書 : 傳記 : 英語 : Ed. completely revised and updated所有版本和格式的總覽
資料庫:WorldCat
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An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary  再讀一些...

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資料類型: 傳記
文件類型: 圖書
所有的作者/貢獻者: Harold McGee; Patricia Dorfman; Justin Greene; Ann McGee
ISBN: 9780684800011 0684800012
OCLC系統控制編碼: 804499700
注意: Publicat originalment per: New York: Scribner's Sons, 1984.
描述: X, 884 p. : il. ; 25 cm.
責任: Harold McGee ; illustrations by Patricia Dorfman, Justin Greene and Ann McGee.

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"Without an understanding of basic food science and practical cooking technique, there can ultimately be no true creativity in the kitchen! Harold McGee's "On Food and Cooking" is the definitive 再讀一些...

 
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