Print book : 傳記 : 英語 : Ed. completely revised and updated所有版本和格式的總覽
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p再讀一些...
Publicat originalment per: New York: Scribner's Sons, 1984.
X, 884 p. : il. ; 25 cm.
Harold McGee ; illustrations by Patricia Dorfman, Justin Greene and Ann McGee.
"<i>On Food and Cooking</i> is the classic that weaves together history, science, and practical advice in mesmerizing (really) discussion of every conceivable topic of interest in the kitchen...Everyone who eats can use this book. It belongs in every home." - Cheryl Mendelson, author of<i> Home Comforts: The Art and Science of Keeping House</i>再讀一些...