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Details
| Named Person: | Susan Herrmann Loomis |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Susan Herrmann Loomis |
| ISBN: | 0006532454 9780006532453 |
| OCLC Number: | 49350065 |
| Notes: | Originally published: 2001. |
| Description: | 304 p. ; 20 cm. |
| Responsibility: | Susan Loomis. |
| More information: |
Reviews
Publisher Synopsis
'The joy of cooking, for me, begins in the market. In this wonderful book, Susan Loomis takes us - through memories and recipes - from the market, to the kitchen, to the table, sharing her love and passion for food, and for France. A wonderful book.' Ruth Rogers, River Cafe 'Enchanting escapism - Nigella Lawson in Peter Mayle-land.' Daily Mail 'Where many writers merely love France, Susan Loomis knows it - its smells, people and manners...she shows that she is as natural a writer as she is a chef.' Adam Gopnik, New York Times 'Slips down a treat, like Normandy cream - smooth and sweet with a touch of acidity. A pleasure from start to finish.' Elisabeth Luard, Daily Mail Read more...
