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On the line

Author: Eric Ripert; Christine Muhlke
Publisher: New York : Artisan, ©2008.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Eric Ripert; Christine Muhlke
ISBN: 9781579653699 1579653693
OCLC Number: 191898280
Notes: Includes index.
Description: 239 p. : ill. (some col.) ; 25 cm.
Contents: Introduction --
A passion for food --
The history --
The restaurant today --
In the kitchen --
Decoding the language of the kitchen --
The stations --
The kitchen at a glance --
The indispensables: what every cook needs --
The keys to quality --
The chef de cuisine --
The executive sous-chef --
The saucier --
The one true star: fish --
The fish butcher --
The porter --
The pastry chef --
The birth of a new dish --
Le Bernardin's current menu --
A night on the line --
The dishes --
The dining experience --
The players --
The hub --
The elements of service --
The Maître d' --
Invisible perfection: what the diner (hopefully) doesn't notice --
Cardinal sins --
The wine director --
Les Salons --
The business --
Director of moving parts --
The charity connection --
Ripert consulting --
Food costs explained --
Starstruck and beyond --
The recipes --
Garde-manger --
Vegetable station --
Hot apps --
Monk --
Sauce --
Dessert station --
Basics.
Responsibility: Eric Ripert, Christine Muhlke.
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Abstract:

Features a tale of how a restaurant stays on top for over 25 years. Covering four star dining, this title also answers restaurant questions such as: What, and where, is the 'line' or 'pass'? How does  Read more...

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"Starred Review: " "A behind-the-scenes look at the famed New York restaurant Le Bernardin, this stunning and informative book takes readers into the inner sanctum, where they view firsthand the Read more...

 
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