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On the nature of food allergy : a complete handbook on food allergy for patients, parents, restaurant personnel, child-care providers, educators, school nurses and all health-care providers

Author: Paul J Hannaway
Publisher: Marblehead, Mass. : Lighthouse Press, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"From how to immediately recognise and treat an extreme allergic reaction to tips on how food allergy sufferers may lead normal lives, this A-to-Z guide informs sufferers themselves as well as those around them how to deal with this often deadly condition. With information on the escalating number of food allergy incidences each year and how to determine whether or not the condition really is food allergy related,  Read more...
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Additional Physical Format: Online version:
Hannaway, Paul J.
On the nature of food allergy.
Marblehead, Mass. : Lighthouse Press, ©2007
(OCoLC)712552649
Document Type: Book
All Authors / Contributors: Paul J Hannaway
ISBN: 0962179930 9780962179938
OCLC Number: 75715114
Description: xiii, 286 pages : illustrations ; 26 cm
Contents: Why food allergy? --
Eat a pound of dirt before you die --
Is it really food allergy? --
Diseases associated with food allergy --
Anaphylaxis : a killer allergy --
Treatment of anaphylaxis --
Cow's milk and hen's egg allergy --
Wheat allergy --
Peanut and legume allergy --
Tree nut allergy --
Seed and spice allergy --
Seafood allergy --
Fruit and vegetable allergy --
Less common allergic and adverse food reactions --
Food additive reactions --
Risky restaurants --
Additional tips for food allergy --
Managing food allergies at school, camp and college --
Peanuts : to ban or not to ban --
Can food allergy be prevented? --
Alternative therapy.
Responsibility: Paul J. Hannaway ; foreword by Albert L. Sheffer.

Abstract:

"From how to immediately recognise and treat an extreme allergic reaction to tips on how food allergy sufferers may lead normal lives, this A-to-Z guide informs sufferers themselves as well as those around them how to deal with this often deadly condition. With information on the escalating number of food allergy incidences each year and how to determine whether or not the condition really is food allergy related, the narrative examines all aspects of the issue in an easy-to-read, layperson's tone. In addition to identifying and addressing specific food this handy guide provides a series of true-life stories to further illustrate the often heartbreaking risks of allergic reactions to these foods. This comprehensive personal and public health resource also offers insight into cuisines and restaurants likely to be risky, as well as hints on ways to eat out safely." -- Provided by publisher.

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