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One pan & done : hassle-free meals from the oven to your table

Author: Molly Gilbert
Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Molly Gilbert
ISBN: 9781101906453 1101906456
OCLC Number: 948360859
Notes: Includes index.
Description: 256 pages : color illustrations ; 23 cm
Contents: Breakfast & brunch --
Starters, snacks & sides --
Veggie mains --
Poultry --
Fish --
Meat --
Sweets.
Responsibility: Molly Gilbert.

Abstract:

"In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done, "--Amazon.com.

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Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/4060625870#Topic/cooking_regional_&_ethnic_american> ; # COOKING--Regional & Ethnic--American
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    schema:description "Breakfast & brunch -- Starters, snacks & sides -- Veggie mains -- Poultry -- Fish -- Meat -- Sweets."@en ;
    schema:description ""In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done, "--Amazon.com."@en ;
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