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One perfect ingredient, three ways to cook it : over 150 delicious recipes for everyday food

Author: Marcus Wareing
Publisher: London : Dorling Kindersley, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Guides readers through 150 recipes to make tasty, enticing, imaginative food from the kind of basic ingredients to be found in any kitchen. This book includes recipes for creating whole meals or just  Read more...

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Document Type: Book
All Authors / Contributors: Marcus Wareing
ISBN: 9781405320047 1405320044
OCLC Number: 190777419
Description: pages cm
Responsibility: by Marcus Wareing.

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The recipes are easy to follow and his tips invaluable -- Tom Parker-Bowles In On How To Cook The Perfect The Observer

 
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