skip to content
One to five : one shortcut recipe transformed into five easy dishes Preview this item
ClosePreview this item
Checking...

One to five : one shortcut recipe transformed into five easy dishes

Author: Ryan Scott, (Chef)
Publisher: New York, NY : Oxmoor House, 2016.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ryan Scott, (Chef)
ISBN: 9780848747770 0848747771
OCLC Number: 943688552
Notes: Includes index.
Description: 255 pages : color illustrations ; 24 cm
Contents: Staples : stocking your fridge, freezer, and pantry --
Essential kitchen tools --
In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast --
In your freezer: Frozen corn ; Frozen shrimp ; Brown rice --
In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.
Other Titles: 1 to 5
Responsibility: Ryan Scott ; foreword by Rachael Ray.

Abstract:

Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad and a  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"In this slam dunk of a cookbook for any busy or novice cook, Ryan takes away all the excuses for why you can't make a delicious meal." -CARLA HALL "Ryan Scott is one of the great chefs of his Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/943688552> # One to five : one shortcut recipe transformed into five easy dishes
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "943688552" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   schema:about <http://dewey.info/class/641.555/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/4393173572#Topic/quick_and_easy_cooking> ; # Quick and easy cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/4393173572#Topic/cooking_regional_&_ethnic_american_general> ; # COOKING--Regional & Ethnic--American--General
   schema:about <http://experiment.worldcat.org/entity/work/data/4393173572#Topic/cooking_regional_&_ethnic_american> ; # COOKING / Regional & Ethnic / American
   schema:about <http://experiment.worldcat.org/entity/work/data/4393173572#Topic/cooking_methods_quick_&_easy> ; # COOKING--Methods--Quick & Easy
   schema:alternateName "1 to 5" ;
   schema:author <http://experiment.worldcat.org/entity/work/data/4393173572#Person/scott_ryan_chef> ; # (Chef) Ryan Scott
   schema:bookEdition "First edition." ;
   schema:bookFormat bgn:PrintBook ;
   schema:datePublished "2016" ;
   schema:description "Scott shows you how to use supermarket shortcuts and simple recipes to create fresh, flavorful, and easy meals throughout the week. For each he then shows you how to plan five meals from one starting point. Most of the recipes can be prepped, cooked, and are ready to eat in less than an hour!"@en ;
   schema:description "Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shrimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4393173572> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "One to five : one shortcut recipe transformed into five easy dishes"@en ;
   schema:productID "943688552" ;
   schema:workExample <http://worldcat.org/isbn/9780848747770> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/943688552> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4393173572#Person/scott_ryan_chef> # (Chef) Ryan Scott
    a schema:Person ;
   schema:familyName "Scott" ;
   schema:givenName "Ryan" ;
   schema:name "(Chef) Ryan Scott" ;
    .

<http://experiment.worldcat.org/entity/work/data/4393173572#Topic/cooking_methods_quick_&_easy> # COOKING--Methods--Quick & Easy
    a schema:Intangible ;
   schema:name "COOKING--Methods--Quick & Easy"@en ;
   schema:name "COOKING / Methods / Quick & Easy"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4393173572#Topic/cooking_regional_&_ethnic_american> # COOKING / Regional & Ethnic / American
    a schema:Intangible ;
   schema:name "COOKING / Regional & Ethnic / American"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4393173572#Topic/cooking_regional_&_ethnic_american_general> # COOKING--Regional & Ethnic--American--General
    a schema:Intangible ;
   schema:name "COOKING--Regional & Ethnic--American--General"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/4393173572#Topic/quick_and_easy_cooking> # Quick and easy cooking
    a schema:Intangible ;
   schema:name "Quick and easy cooking"@en ;
    .

<http://worldcat.org/isbn/9780848747770>
    a schema:ProductModel ;
   schema:isbn "0848747771" ;
   schema:isbn "9780848747770" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.