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Optimierung der mikrobiellen Herstellung von Dihydroxyaceton

Author: Rüdiger Bauer
Dissertation: Techn. Universiẗat, Diss., 2005--München.
Edition/Format:   Computer file : Thesis/dissertation : GermanView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Rüdiger Bauer
OCLC Number: 611705080
Description: Online-Ressource.
Responsibility: Rüdiger Bauer.

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