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Optimising sweet taste in foods

Author: William J Spillane
Publisher: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2006.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Optimising sweet taste in foods.
Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006
(OCoLC)71768535
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: William J Spillane
ISBN: 1845691644 9781845691646 1845690087 9781845690083 128054435X 9781280544354
OCLC Number: 76951417
Description: 1 online resource (xvi, 428 pages) : illustrations.
Contents: pt. 1. Factors affecting sweet taste perception --
pt. 2. Types of sweet tasting compounds --
pt. 3. Improving sweet tasting compounds and optimising their use in foods.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by William J. Spillane.

Abstract:

With contributions by distinguished authors, this book reviews factors affecting sweet taste perception, the types of sweet-tasting compound and their use in food products.  Read more...

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...provides valuable and concise information., Journal of Food and Nutrition Research...well written and carefully edited reference publication., Journal of Food and Nutrition Research

 
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